Manner Chocolate 200g
In line with Josef Manner's guiding principle of 1890 to produce “affordable chocolate for everyone,” a household chocolate with a 30% cocoa content was originally produced. This made it possible for almost all Austrians to enjoy chocolate for almost a century.
With increasing prosperity, it has been possible to continuously increase the cocoa content to around 40% over the last 20 years.
In the past, Manner cooking chocolate accounted for approximately 50% of chocolate production. Part of this has now been replaced by Sacher glaze. Manner has been providing chocolatey joy at many festive occasions for many decades.
Product Details
Description
In line with Josef Manner's guiding principle of 1890 to produce “affordable chocolate for everyone,” a household chocolate with a 30% cocoa content was originally produced. This made it possible for almost all Austrians to enjoy chocolate for almost a century.
With increasing prosperity, it has been possible to continuously increase the cocoa content to around 40% over the last 20 years.
In the past, Manner cooking chocolate accounted for approximately 50% of chocolate production. Part of this has now been replaced by Sacher glaze. Manner has been providing chocolatey joy at many festive occasions for many decades.
More Information
| SKU | ASMSWI9217-AM01 |
|---|---|
| Manufacturer | Manner |
| Manufacturer information | Josef Manner & Comp AG, Wilhelminenstraße 6, 1170, Wien, team@shop.manner.com |
| Totalweight in kg | 0.220000 |
| Shipping restriction to | No country selected |
| Best before date | 6 Jul 2027 |
| EAN Code | 9000331602608 |
| Product amount | 200g |
| Ingredients list | Chocolate • Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy), cocoa: min. 41% in the chocolate. May contain traces of milk ingredients. Store at room temperature in a dry place. Best before: see side of package. |
| Allergen information | F - contains soy |
| Nährwertkennzeichnung | Nutritional labeling as follows |
| Nutritional information reference amount | 100 g |
| Calorific value in kj | 2169 |
| Calorific value in kcal | 519 |
| Fat in g | 27 |
| Thereof saturated fatty acids in g | 16 |
| Carbohydrates in g | 61 |
| Thereof sugar in g | 58 |
| Protein in g | 4,1 |
| Salt in g | 0,00 |
| Dietary fiber in g | 7,9 |