Four layers of delicately melting dark nougat and three layers of the finest light nougat, enclosed in fine dark chocolate, are the secret behind the delightful nougat praline. Incidentally, this successful product was invented by Victor Schmidt back in 1880.
The tried and tested recipe - unchanged since 1920 - stands for the traditional taste of Ildefonso nougat. Only the best hazelnut qualities are used to give Ildefonso Nougat its distinctive nutty aroma. Not least for this reason, the bite-sized cubes in the typical salmon-colored Ildefonso paper sleeve are very popular with young and old.
Product Details
Description
Four layers of delicately melting dark nougat and three layers of the finest light nougat, enclosed in fine dark chocolate, are the secret behind the delightful nougat praline. Incidentally, this successful product was invented by Victor Schmidt back in 1880.
The tried and tested recipe - unchanged since 1920 - stands for the traditional taste of Ildefonso nougat. Only the best hazelnut qualities are used to give Ildefonso Nougat its distinctive nutty aroma. Not least for this reason, the bite-sized cubes in the typical salmon-colored Ildefonso paper sleeve are very popular with young and old.
More Information
SKU | ASMSWI2440-AM04 |
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Manufacturer | Ildefonso |
Country | Austria |
Best before date | 30 Sept 2024 |
EAN Code | 9001508014484 |
Product amount | 150g |
Ingredients list | Sugar, hazelnuts (29%), cocoa butter, cocoa mass, palm fat, lean cocoa powder, lean milk powder, butter pure fat, emulsifier: lecithine (soy); natural Aroma. Can contain traces of other nuts. |
Storage advice | Store at room temperature and dry. |
Allergen information | F - contains soy, G - contains milk, H - contains nuts |
Calorific value in kj | 481 |
Calorific value in kcal | 116 |
Fat in g | 39 |
Thereof saturated fatty acids in g | 15 |
Carbohydrates in g | 50 |
Thereof sugar in g | 47 |
Protein in g | 5 |
Salt in g | 10 |
myProduct Prime | Prime |
Product feature | gluten free, egg free |