Manner Cooking Chocolate 1000g
In keeping with Josef Manner's motto in 1890 of producing "affordable chocolate for everyone“, chocolate with a 30% cocoa content was made. It was, therefore, possible to enable nearly all Austrians to enjoy chocolate for nearly a century.
With the increasing affluence it became possible to continually raise the cocoa content over the past 20 years to 40%.
Formerly the production of Manner cooking chocolate accounted for approximately 50 % of chocolate production. In the meantime Sacher icing has replaced a part of this.
Manner has provided chocolatey fun at many celebrations for many decades.
|Fat, total||approximately 27 g|
|Fatty acids, total saturated||approximately 16 g|
|Sugars, total, expression unknown||approximately 58 g|
|Carbohydrate, available||approximately 61 g|
|Protein, total; method of determination unknown or variable||approximately 4.1 g|
|Salt Equivalent||less than 0.01 g|